Château Valandraud 2009
393.66₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months. It has a more opulent, ravishing, Rubenesque bouquet than the outstanding 2008 Valandraud (as you would expect); layers of viscous black cherry and raspberry fruit, orange pith, over-ripe Satsumas and crushed violet. The palate is medium-bodied with sweet tannin and plenty of luscious ripe red and black fruit. The alcohol seems nicely contained with a slightly cloying blueberry and raspberry finish that leaves a tang of licorice on the aftertaste. Decadent but irresistible. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to Peninsular Spain
Estimated transit time: 2-3 working days.
Bottles | Price | Over 197.35₣ |
---|---|---|
1-6 | 6.81₣ | 0.00₣ (-6.81₣) |
7-12 | 6.81₣ | 0.00₣ (-6.81₣) |
13-17 | 12.73₣ | 0.00₣ (-12.73₣) |
18 | Free | 0.00₣ (Free) |
19-23 | 15.69₣ | 0.00₣ (-15.69₣) |
24 | Free | 0.00₣ (Free) |
25-29 | 19.54₣ | 0.00₣ (-19.54₣) |
30 | Free | 0.00₣ (Free) |
31-35 | 22.60₣ | 0.00₣ (-22.60₣) |
36 | Free | 0.00₣ (Free) |
37-41 | 26.54₣ | 0.00₣ (-26.54₣) |
42 | Free | 0.00₣ (Free) |
43-47 | 28.52₣ | 0.00₣ (-28.52₣) |
48 | Free | 0.00₣ (Free) |
49-53 | 33.45₣ | 0.00₣ (-33.45₣) |
54 | Free | 0.00₣ (Free) |
55-59 | 35.42₣ | 0.00₣ (-35.42₣) |
60 | Free | 0.00₣ (Free) |
VAT included |